10 Days of Recipes: Chaga Tea and Dried Figs with Almond Butter

Day 7: Chaga Tea and Dried Figs with Almond Butter to satisfy a sweet tooth.

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Chaga Tea And Dried Figs With Almond Butter PREPARATION:

1. Pour 16 oz of boiled water over 1 tbsp of Chaga Tea; let set for 10 minutes.
2. In the mean time, with a knife cut the fig into half, length wise, and scoop approximately 1 tsp of Almond Butter into the middle of the cut open fig, and close as a shell.