Savoury Muffins

Savoury Muffins Recipe - Health Is Wealth Nutrition

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2 small Zucchinis
1 cup Millet
1 cup Walnuts
1/2 cup Cassava Flour
1/4 cup Sun-dried Tomatoes
2 tsp Baking Powder
1 tsp Baking Soda
1/4 tsp Himalayan Salt
1 cup Water


  1. Using the grain processor grind the millet to obtain flour. 
  2. Grind the walnuts using a hand nut grinder. 
  3. Finely grate the zucchinis to yield 3-1/2 cups. Combine with 1 cup of water and set aside. 
  4. Mince the sun-dried tomatoes. Set aside. 
  5. Combine all the dry ingredients, including the sun-dried tomatoes, in a large bowl. Stir in the zucchini/Water mixture. 
  6. Pour the batter into parchment-lined baking muffin cups.
  7. Bake in the oven for 40 minutes at 350˚F/176˚C on the bottom rack.
  8. After removing from the oven, let the Savoury Muffins rest on a cooling rack for 30 minutes before serving. 

Published by katarinahwn

Certified Life & Success Coach specializing in Bullying | Certified Holistic Nutritional Consultant™ | Author of Plant-Based Recipe Book | Soul Coach | Creative Brand Strategist

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