Bright String Beans

Satisfy the cravings for sweet and sour and super juicy with this salad.

Ingredients:

2 cups Green, Yellow or Purple String Beans
1 small Cucumber
1 cup Cherry Tomatoes
2 cloves Garlic
2 tbsp Lemon Juice
1 tbsp Seaweed Dulse
1 tsp Sea Salt
3 Kalamata Olives

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Preparation:

1. Bring water to boil in a pot on the stovetop. 
2. Place the string beans in the pot and cook on low-heat until the string beans become tender.
3.  Drain the string beans and let them rest at room temperature for approximately 10 minutes before cutting them into 1-inch pieces.
4. Dice pre-washed cucumbers and cherry tomatoes into circular quarters. Combine with the string beans. 
5. Mince the garlic and add to the bowl.
6. Freshly squeeze the lemon to yield lemon juice and add to the salad bowl. 
7. Sprinkle with the dulse seaweed and sea salt; lightly toss.
8. Lastly, garnish with kalamata olives.